Fed up by the colonization of taste, Rita Mustikasari, a member of Kaoem Telapak, develops Martani, a brand that fights for food sovereignty......
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After eight months, Hariyono or commonly called Ejhon, opened Ujung Sapar as an ecotourism destination. In its management, several challenges must be addressed by Ejhon. .....
Having ten years of experience as an environmental activist, Hariyono or Ejhon, a member of Kaoem Telapak, began to maintain his land in Ujung Sapar as an ecotourism destination......
The Covid-19 pandemic, which has lasted for more than two years, has made many people dare to realize their ideas. One of them is Hariyono, a member of Kaoem Telapak, who is slowly but surely building the ecotourism site Ujung Sapar, Central Kalimantan......
